A well known food expert in Malaysian Heritage cuisine focusing on truly authentic but yet blends with contemporary flavours! He travels all around the world in search for unique artistic gourmet food.
Hey ... you know what ... I haven't been writing on this blog for quite sometime! But I think is time for me to really continue sharing with y'all!
I'm going to start next week with "Sambal Belacan as a condiment in a New York Restaurant!" Look how sambal belacan is appreciated in NYC!
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