About Me
- Dr Shahrim
- A well known food expert in Malaysian Heritage cuisine focusing on truly authentic but yet blends with contemporary flavours! He travels all around the world in search for unique artistic gourmet food.
Tuesday, October 27, 2009
Malaysian local food
This morning I was thinking on the price of food in Malaysia. 20 - 30 years ago, the price of nasi lemak wrapped in banana leaves was only 20 to 30 cents. At that time the nasi lemak was accompanied with cucumber, boiled/fried eggs, anchovies, and kangkong and the taste was really nice, especially the sambal. But today, the nasi lemak price has gone up so much, however with less accompaniments - only with cucumber, eggs and sambal. The rice also is not as lemak as those in the past. The sellers should really improve the taste of the nasi lemak for this food to sustain in the future.
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1 comment:
nowadays, the most important to these people are... making profit as much as they can, but, quality and taste they don't care... that's what happened, nasi lemak only 20-30cents when i was child... now, very hard to get a real nasi lemak in shah alam area... everybody want to sell nasi lemak also spoil the NASI LEMAK taste.
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