Malaysian local food

This morning I was thinking on the price of food in Malaysia. 20 - 30 years ago, the price of nasi lemak wrapped in banana leaves was only 20 to 30 cents. At that time the nasi lemak was accompanied with cucumber, boiled/fried eggs, anchovies, and kangkong and the taste was really nice, especially the sambal. But today, the nasi lemak price has gone up so much, however with less accompaniments - only with cucumber, eggs and sambal. The rice also is not as lemak as those in the past. The sellers should really improve the taste of the nasi lemak for this food to sustain in the future.