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A well known food expert in Malaysian Heritage cuisine focusing on truly authentic but yet blends with contemporary flavours! He travels all around the world in search for unique artistic gourmet food.

Saturday, June 23, 2012

Malaysia Airlines System (MAS) inflight food is really getting horrible.....I was on board from KL to Kuching on Friday June 22, 2012. Guess what....they were serving Nasi Lemak..which is a National Heritage food, however the Nasi Lemak that they served was not nice at all. There was no cucumber and the sambal was not as nice as the usual sambal for Nasi Lemak. What I can say is the sambal has no taste at all..just like a plain sambal with chilli without other additional taste. The Chef in MAS has to reallly look into this matter...if not your customers are going away to other airlines. Probably MAS need to re-engineer their inflight menu to make it yummy

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