Malaysian local food

This morning I was thinking on the price of food in Malaysia. 20 - 30 years ago, the price of nasi lemak wrapped in banana leaves was only 20 to 30 cents. At that time the nasi lemak was accompanied with cucumber, boiled/fried eggs, anchovies, and kangkong and the taste was really nice, especially the sambal. But today, the nasi lemak price has gone up so much, however with less accompaniments - only with cucumber, eggs and sambal. The rice also is not as lemak as those in the past. The sellers should really improve the taste of the nasi lemak for this food to sustain in the future.

Malaysian Restaurant Service

How many of you would agree that most restaurants in the country do not provide good services? I had many problems with restaurant service. Most restaurants are out there to make money, but they don't care about the service. How are we going to attract/ create new customers if we cannot serve the customers well. Just think about it.

But some restaurants are really good with service, for example the Palmgarden Renaissance Putrajaya Hotel. One of the restaurants did very well to win their customers heart by solving the problem immediately. This is what service is all about. Providing excellence service that will make you want to return to the same restaurant.